This sweet avocado toast recipe adds one surprising ingredient to transform your classic breakfast avocado toast into a more flavoursome and satisfying brunch dish
Avocado toast has become a popular brunch dish (Image: Getty)
Avocado toast might appear to be a straightforward dish, yet it has established itself as a beloved staple on breakfast and brunch menus worldwide. The traditional version involves spreading mashed or sliced avocado onto toasted bread, typically garnished with a pinch of salt and pepper or a drizzle of olive oil.
Avocados are rich in nutrients, offering a source of heart-healthy monounsaturated fats, fibre and potassium, alongside an array of vitamins and minerals. Opting for wholegrain, seeded or sourdough bread can contribute additional fibre and texture to the dish.
One of avocado toast’s biggest appeals is its adaptability.
Chilli flakes, lemon juice, chilli oil, tomatoes, feta, seeds and smoked salmon can all be incorporated, while a poached, fried or scrambled egg can transform it into a more substantial meal.
Nevertheless, one recipe has introduced an unexpected and sweet variation on the traditional dish. Peach slices will provide added sweetness to the plate and enhance the overall flavour of the recipe.
This nutritious breakfast recipe comes from Del Monte. The dish serves four people, requires just 10 minutes to prepare and has a cooking time of 10 minutes, reports the Express.
How to make delicious avocado on toast:
Ingredients:
- One can of peach slices in juice (drained)
- One medium avocado
- 10 cherry tomatoes
- Five basil leaves
- Half a lime
- Salt and pepper to taste
- One tablespoon of olive oil
- One tablespoon of balsamic vinegar
- Four slices of sourdough bread
Method:
Finely slice the basil leaves and halve the cherry tomatoes.
Combine the basil (reserving a few slices for garnish), tomatoes, peach slices, balsamic vinegar and a drizzle of olive oil in a bowl and mix with a spoon.
Season with salt and pepper to taste. Halve the avocados, remove the stone, scoop the flesh onto a plate and mash using a fork.
Add a few drops of lime juice, season with salt and pepper to taste, then stir thoroughly.
Toast the bread slices and begin assembling. Spread the avocado cream first, then top with the peach slices and tomato mix.
Garnish with finely sliced basil leaves before serving.
