Available in more than 330 stores
Available in more than 330 stores
Tesco has confirmed new items for autumn at The Café with a refreshed menu of 21 new items. Available in more than 330 stores, The Café menu includes exciting new options like Apple Pie & Custard Iced Matcha, Pecan Banana Bread Iced Latte, and a specially developed French Toast Collection.
This latest upgrade further elevates The Café menu – balancing lighter brunch options like the Smoked Salmon Bagel Plate with indulgent classics such as BBQ Fried Chicken Mac & Cheese.
The addition of 21 new menu items – in store for a limited time only – provides customers with a range of exciting new breakfast and brunch options. It also includes seasonal drinks and decadent baked goods, like the new Chocolate Orange Cake.
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Customers can treat themselves to an Orange Iced Chocolate, grab an Apple Pie & Custard Iced Matcha with Ceremonial grade matcha from PerfectTed, or enjoy a Pecan Banana Bread Iced Latte made with Barista brewed Finest Coffee – roasted in the UK and Rainforest Alliance certified.
Tesco has also made a range of improvements to its much-loved classics. This includes new golden brioche buns and an even bigger helping of Mac & Cheese – now cheesier than ever.
James Pavey, Tesco Hospitality Managing Director, said: “Things are heating up at The Café this autumn with a delicious new menu.
“Start your day with our Loaded Breakfast Brioche stacked with pork sausages, streaky bacon and a free-range egg, and pair it with a zingy Dragon Fruit & Mango Cooler or refreshing Peach Iced Tea.
“Whether it’s a cinnamon dusted Pumpkin Spiced Latte on the go or great quality all-day breakfast, lunch and kids’ meals, there’s something for everyone at The Café.”
The full new menu includes:
- Banoffee Pie French Toast: Topped with caramelised biscuit spread, banana & fresh mascarpone, with toffee sauce.
- Black Forest French Toast: With fresh mascarpone, mixed berries & chocolate flakes. Served with chocolate sauce.
- Loaded Breakfast Brioche: New and improved brioche with pork sausages, streaky bacon, hash brown, fried egg & tomato chutney.
- Smoked Salmon Bagel Plate: With cream cheese, salad, capers, chives and a lemon wedge.
- Camembert Bites & Red Onion Chutney: Crispy Camembert bites served with red onion chutney.
- Chicken Parm Brioche: New and improved brioche with fried chicken, tomato & herb sauce, mozzarella, pesto & rocket. With parmesan fries & garlic sauce.
- Cream of Tomato Soup: With a swirl of Greek-style yoghurt & Sourdough.
- Scampi & Chips: With garden or mushy peas & tartare sauce.
- Mac & Cheese: Our much-loved mac & cheese – now bigger, richer and even cheesier.
- BBQ Fried Chicken Mac & Cheese: Topped with southern fried chicken, BBQ sauce, crispy onions & chives. Served with garlic bread.
- Fish Finger Wrap: With tartare sauce, lettuce, cucumber & a side salad.
New drinks options include:
- Orange Iced Chocolate: Served with chocolate-infused cream & a chocolate orange segment.
- Banoffee Pie Shake: Finished with cream, caramel sauce & chocolate dusting.
- Pecan Banana Bread Iced Latte: Finished with vanilla cold foam & a dusting of cinnamon.
- Apple Pie & Custard Iced Matcha: ‘Perfect Ted’ Ceremonial grade matcha topped with vanilla cold foam & biscuit crumb.
- Pumpkin Spiced Latte: Topped with cream and cinnamon dusting.
- Iced Chai Latte: Chai latte, served over ice.
- Dragon Fruit & Mango Cooler: Dragon fruit & mango cooler, served over ice.
- Peach Iced Tea: Peach tea, served over ice.
New bakery options include:
- Chocolate Orange Cake: Indulgent chocolate sponge with orange-infused fudge icing, topped with a chocolate orange segment and dried orange petals.
- Victoria Sponge Muffin: Fluffy vanilla sponge filled with fruit jam. Finished with buttercream and a dusting of icing sugar.
