Carrots are best fresh, so keeping them fresher for longer is important if they’re not used straight away
Carrots are a kitchen essential featured in dishes ranging from salads to bolognese, yet they tend to deteriorate more quickly than anticipated, much like bananas. Fortunately, waste management specialists at Wheeldon Brothers have revealed the most effective methods for storing the vegetables, which can help maintain carrot freshness for up to one month.
A spokesperson for the company said: “Carrots are one of the most commonly wasted vegetables in the UK. The good news is that with proper storage techniques, they can last for weeks rather than days.”
While the fridge is the most popular place to store carrots, they can also be kept at room temperature.
The specialists said: “Room temperature storage can work well as long as you keep carrots away from heat sources.
“Don’t wash them before storing-that can remove the protective skin and make them spoil faster.”
Utilising a sealed container can once more help reduce dehydration. However, it is crucial to inspect the batch regularly and discard any that are beginning to soften or deteriorate, as spoilage can spread rapidly.
The specialists added: “With the right conditions, carrots can stay fresh for up to a month at room temperature.
“It’s all about maintaining the right balance of moisture and keeping them in a stable environment.”
It is also vital to trim the leaves from a carrot if purchased with them still attached. The expert noted: “Left untouched, the leafy tops act like a wick, pulling moisture out of the carrot.
“It’s one of the quickest ways to ruin an otherwise fresh bunch.”
For those who prefer to refrigerate their carrots, it is advisable to store them in an airtight container or sealed bag in the crisper drawer.
Another option is to submerge them in a jar of water, refreshing it every few days to help maintain moisture levels.
It is also worth remembering to remove the green tops before storing carrots in the fridge.
The experts added: “Reducing food waste starts with simple, everyday habits. Something as basic as proper carrot storage can make a real difference.”


