This London Landmark’s First Delhi Outpost is a Japanese-Inspired Pit Stop with an Indian Accent

Progressing to the mains, a handful of additions created specifically for the Indian market, stand in as proof that Wagamama isn’t oblivious to the deeper palettes of diners here: the black pepper curry and Vietnamese cariga make their menu debut though the former beats the latter. The meaty, hearty curry is almost reminiscent of a good old desi lamb curry, save for the unmistakable umami flavours coating the sticky rice.