Bread is one of the UK’s most-wasted food items, but a food waste expert has shared simple storage tips to keep bread fresh for longer
Bread will ‘last much longer’ and exceed expiration date when kept in one kitchen location(Image: mrs via Getty Images)
Supermarket sliced bread can typically remain fresh for around four days in its original packaging, but there are methods to extend its shelf life considerably, according to Sophie Trueman, in-house food waste expert at Too Good To Go.
While bread is undoubtedly one of the most common staples found in virtually every household, it is also amongst the most frequently wasted food items.
The expert advised storing bread in a cloth bag to help it “last longer” than it ordinarily would.
However, this tip can be improved further by placing a potato inside the bag.
Sophie said: “Remember that if the bread is freshly made, you should not store it in an airtight bag, since it will not be able to breathe.”
“You have to let it breathe so that it maintains its most optimal conservation. Storing it in a bread basket or a cloth bag as mentioned is always the best option.
“If you have sliced bread, remember to store it in the fridge when you get home.
“This way it will last much longer, extending its expiration date. Always remember to use your senses before consuming it, to know if it is suitable for your consumption.”
An additional method of preserving bread is to place it in the freezer, ensuring it is stored in a hermetically sealed bag.
In doing so, whenever you wish to eat it, simply allow it to defrost at room temperature to restore its flavour. The expert continued: “We advise you to give it extra heat in the oven once it is completely defrosted. This way you will get a super crunchy texture.
“In case the bread has been dry, you can moisten its crust before cutting it, either with a spray of water or with a damp cloth for a few minutes.
“Then try putting it in the oven for a couple of minutes so it can get a crunchy texture.
“You will always have the option of slicing or toasting them once defrosted.”
Nevertheless, if you find yourself with excess bread at the week’s end, consider baking your own loaf or buying a smaller one to reduce food waste.
If you choose to store bread on your kitchen worktop, ensure it’s kept away from direct sunlight or heat sources.
